How To Live With Diabetes?

One of the most dreaded diseases is diabetes. It is a killer disease and it is really very difficult to control. Going by the official US stats, diabetes is the third biggest giant killer among the deadly diseases in the United States of America. The global statistics is also mind-boggling!

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First things first, how does a person become diabetic? When your body is unable to produce insulin that is necessary for its normal functioning, it becomes unable to absorb glucose (sugar). When the levels of glucose take a course to the blood stream, you become a diabetic patient.

Once you become diabetic, you have a problem for life. You live hour by hour, during the day. Medication becomes part of your life, which is likely to demand a good portion of your pension! Your lifestyle will be changed. You will suddenly become a thinking man now—thinking about diabetes. You might find your self pronouncing the term diabetes, diabetes, and diabetes hundreds of times a day!!

When it has finally seized you, it is not only diabetes alone! Many other dreaded diseases live in waiting to take hold of you. Some of them are kidney failure, heart diseases, nervous breakdown, blindness, blurred vision, limb amputation and the ultimate for the human body—death!

The prescriptive medicines complete the remaining process of the damage. Many toxic side effects are reported- skin rashes, weight gain and respiratory ailments, are few to quote. Notwithstanding the claims of many over-the-counter drugs that promise cure, the one thing that can really help you is your diet control and perfect discipline as regards to time management.

For example, your morning walks. Now, all the medical practitioners agree that morning walks do great service to tame the intensity of diabetics. So, you need to take a complete brief about the articles of food that is suitable for you, vegetables included! If anything will have the exacting affects to take you out of the influence of this disease, it is nature! So, have a perfect dietary discipline. It has taken many to the path of complete recovery! Some of the local treatments have the intrinsic capacity to tame your high blood sugar and such cases are the only hope for the diabetic patients!

So, do not think that everything is lost for you! From the dark ashes, sprouts a seedling!

Feline Diabetes Is Not A Cat And Mouse Game!

Your pet is caught in a serious type of disease!

And do not be under the impression that this disease is the 'privilege' of human beings alone!

Feline Diabetes is one of the most common feline endocrine diseases. Its direct link is to the high carbohydrate diet of dry food. Many canned foods contain too many carbohydrates, which your cat may eat with great speed and gusto; but your poor choices, will definitely damage the health of your pet. Cats by nature are obligate carnivores and their system, as created by the nature is not suitable for a carbohydrate diet. Just don't put anything and everything before your cat. Understand its requirements, from its biological point of view. Feline Diabetes is not a cat and mouse game.

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Cats and insulin shots...sounds odd? But, it's true.

If the diabetic condition in your cat is a longstanding one, then insulin shots are necessary. Once you start giving it the low carbohydrate diet, and once the cats recoup their original health, no further insulin shots are required.

“Feeding a diabetic cat with a high-carbohydrate diet is analogous to pouring gasoline on a fire and wondering why you can't put it out.”

There are two types of diabetes - Type I and Type II. Type II is the more common, both in humans and in cats. But the cat has a unique metabolism.

Cats are obligate carnivores and are adapted to consume a diet that is high in protein, moderate in fat, and include a very small amount of carbohydrates (roughly 3 to 5%). Since nature designed them thus, cats do not have many of the important enzymes that are necessary to process these types of foods.

So, it is not sufficient that you love your cat. You have to understand the cat and its food habits! The food you give to your cat can put it in its grave!

Diabetes Epidemic because of self-inflicted Obesity

One of the greatest contributors to the type 2 diabetes epidemic is reckoned to be obesity brought on by our modern lifestyles.

Are you eating yourself into diabetes type 2?

Check if you have these 4 eating habits that could contribute to obesity and possibly make you part of the type 2 diabetes epidemic...

1)  Unconscious eating...  No, I don't mean 'sleep-eating' (I wonder if there is such a thing?) I'm talking about automatic eating without any conscious thought to what is happening.

How often do you do something else whilst eating?  Watching TV; reading a book; reading a magazine or newspaper; listening to music, a radio show or conversation?  If you're anything like me it's probably a rare occasion when you just sit and have a meal, without interruptions.

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A recent study carried out by Penn State laboratory showed pre-school children, who consistently watch TV whilst eating, ate up to 33% more than they did when they had a meal without the TV on.

How much extra do you eat, without realizing it, because you are absorbed in a book or TV program?

2)  Eating speed.. Ever finished your meal before others?  Ever bolted your food down and then felt bloated afterwards?

In a recent Sky TV program Paul McKenna (the famous hypnotherapist) explained how the simple act of slowing down whilst eating; putting your knife and fork down between mouthfuls, can contribute to weight loss.

Think about it, if you're eating more slowly you'll know when you are full.  You won't continue eating and get that uncomfortable bloated feeling.  And you won't put extra weight on.

Watching that program gave me an 'Aha!' moment, because that's exactly what my father has done all his life. It's a standing joke in the family that he takes so long to eat a meal - he often finishes half-an-hour after everyone else.  And guess what?  Yep - he's as skinny as a rake.  Wish I could say the same about me!

3)  Snacking...  Are you really hungry when you snack?  Or is it that you "just fancy a bite to eat"?

Snacking is probably one of the biggest contributions to weight gain.  It's not so much the snacking, it's what you snack on! Cookies /biscuits, chocolate, cakes, snack bars - all these contain massive amounts of sugar that increase the burden on our immune system.  If you overload your system with sugar it may not cope, you could end up with insulin resistance and that leads to type 2 diabetes.

Healthy, no added sugar or sugar free snacks are the best options if you MUST snack.

4)   Sugary drinks... Do you have a favorite soft drink?  If you do, is it a sugar-sweetened drink or a concentrated sugar-rich fruit juice?  And, on a hot day, how much do you drink of that favorite?  Half-a-liter? One liter?

It's all added sugar, which not only impacts on your weight, it also impacts on your body's control of the sugar levels in your blood.

In a recent medical study in the US the results indicated that having just one sugar sweetened drink of fruit juice every day made women more susceptible to becoming part of the type 2 diabetes epidemic, by up to 80%.

So, are you planning to be part of the diabetes epidemic? OK, maybe you're not PLANNING to... but maybe your unconscious eating habits have got you on that slippery slope to diabetes.  A little thought about what you eat, where and how, can reduce the risk for you.

Diabetes and Your Feet

We diabetics have to take special care of our feet, or we can find them troubled in
two ways: reduced blood circulation and nerve damage.

Here's what to look for and some prevention ideas.

Symptom:

If your feet are constantly cold, your legs are sore when you walk, or your feet hurt
in bed at night, you may be suffering from poor blood circulation. This, in turn, can
slow down the process of healing when you have cuts or other damage to your feet.

Prevention:

Staying physically active is one way to help improve your circulation. You also need
to control your blood fat and sugar levels, as well as your blood pressure. And of
course, don't smoke.

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Symptom:

If your feet are numb, you have a burning sensation on the soles of your feet or pins
and needles in your feet, you have signs of possible nerve damage.

Foot nerves are the longest in our bodies and are therefore susceptible to damage
by diabetes. If these nerves are damaged, the feelings are lessened, so we could
have the cuts or blisters that can lead to ulcers, and we wouldn't even know about
it.

Prevention:

Check your feet regularly to be sure there are no signs of injury. If you develop
corns or calluses, have them treated immediately by a podiatrist. Wash and dry
carefully between your toes, and keep your nails trimmed and smooth.

Everyone likes to have their feet pampered, but for us diabetics it not only feels
good, it also prevents serious health problems in the future. So book that foot
massage now!

Diabetes and Your Eyes

Diabetes can play havoc with your eyes, and sometimes there are no early sumptoms. So you may have no idea anything is wrong until your eyesight is in danger.

Here are the main eye problems that can be caused, or made worse, by diabetes.

Cataracts

These are often described as a clouding of the lens of the eye. They are treatable by surgery in most cases.

Glaucoma

Our eyes are largely made up of fluid, and when the pressure of that fluid builds up too much inside the eye, you have glaucoma. Left untreated, it can damage the optic nerves, and even lead to blindness.

Diabetic retinopathy

Lining the back of our eyes is light-sensitive tissue known as the retina. The retina contains very small blood vessels that can be damaged by diabetic retinopathy. Sometimes there are symptoms such as blurred vision, but often you won't even know anything is wrong until the condition is well advanced. In the worse case, it leads to blindness.

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Early detection is the key to battling all of these conditions, and the best diagnostic tool available is the dilated eye examination. This is a test in which special eye drops temporarily enlarge your pupils, allowing the doctor to see the back of your eyes. This test (which is painless) can detect cataracts, glaucoma or diabetic retinopathy in their early, treatable stages.

Eyesight is precious, so if you have diabetes do yourself a favor and make an appointment for your dilated eye examination. And then do it again every year from now on.

Diabetes and The Menopause

You might be thinking "What's the connection between diabetes and the menopause?"

Well, for ladies reaching that certain age, it can be very traumatic - especially when some of the effects experienced can easily be mistaken for those we have to be aware of when managing our diabetes...

For a diabetic taking medication, keeping blood sugars at the right level is a balancing act.  If sugar levels drop too low, because of not eating enough or at the right times, you suffer a hypoglycemia episode (sometimes called 'hypo' for short).  For me, this usually manifests itself as shaking; irritability; sweating and a faint-headed feeling.

If you are diabetic and have ever had low-blood sugar you may recognize some of these symptoms, amongst others.  A quick 'glucose fix' usually settles it within 5-10 minutes.

Now, compare that to some of the symptoms of starting the menopause; hot flushes [I call them 'power-surges' ;)] - similar to the sweats of a hypo; mood swings - akin to the irritability you might experience during a hypo.  It's very easy to confuse the symptoms you are feeling.

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When I first started the menopause, I frequently confused waking at 2 a.m. in the morning in a cold sweat as a hypo and took a quick sugar boost to settle myself.  That pushed my blood sugar levels up when I didn't need it.  Not a good idea!

It was only after visiting my Doctor to talk about these frequent, unexpected hypos I discovered I was starting the menopause (I was in my late 40s, so it was rather unexpected, normally it doesn't occur until early-to-mid 50s).

If you are a lady, with diabetes controlled by medication, and you are in your early 50s and you start having frequent, unexplained hypos - check your sugar levels before 'treating the condition'.  And get your Doctor to check your symptoms.  You may be confusing symptoms of diabetes and the menopause.

And guys; if your lady normally has great control of her diabetes and suddenly seems to be showing the same symptoms when she was getting her diabetes into balance (if you knew her then) please be supportive and understanding, she's going through one hell of an experience, but I promise, she will come through and be her normal, loving and charming self once again.

Diabetes, the other silent killer

Figures from the American Diabetic Association show that diabetes is the fourth leading cause of death in the U.S, killing approximately 210000 persons every year. Medical and other related costs can soar over $100 billion a year!!

The good news is there is a great deal that you can do to help manage the condition at an early stage. Being informed truly is the best medicine. Learning as much as you can about your diabetes, how to control your blood sugar, complications and how to prevent them, can help you stay healthy.  As always, be sure to consult your physician first before implementing or changing diet or exercise routines or taking any over the counter medications or nutritional supplements.

Diabetes is a serious condition. It is a chronic disorder of carbohydrates, fat and protein metabolism, characterized by fasting elevation of blood sugar level and a greatly increased risk of heart disease, stroke, kidney disease and loss of nerve functions.

There are two major types of diabetes. Type I and Type II.

Type I is also known as Insulin Dependent Diabetes Mellitus (IDDM) and often occurs in children and adolescents. Individuals with Type I diabetes need to inject insulin everyday. It occurs when the pancreas stops producing insulin (a hormone which helps deliver sugar from the blood to the body’s cells).

Type II is also known as Non-Insulin-Dependent Diabetes Mellitus (NIDDM) and is usually an adult disease. In type II diabetes, insulin is present but not appropriately available due to insulin-resistance. For a variety of physiological reasons, the hormone (insulin) is unable to do its job. The pancreas produces insulin but the body’s cells do not respond to its action and can’t absorb the glucose from the blood so glucose levels rise in the blood.

There are a number of causes which give rise to diabetes. Some of the causes are listed below; however, they should not be considered a complete list.

Heredity plays a major role. Some individuals or ethnic groups may be genetically susceptible than others.

Experts are convinced that obesity and a sedentary lifestyle also play a major role in the development of diabetes.

Impaired digestion and an overworked pancreas.

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Syndrome-X (results from a combination of disorders such as hypertension, high cholesterol, blood clotting abnormalities and insulin resistance)

Chromium deficiency.

Prenatal factors. Recent evidence supports the concept that the nutritional status of the mother during pregnancy plays a role in determining whether the child will develop diabetes later in life.

Food with refined sugars and high glycemic index.

Imbalance between two critical hormones- insulin and glucagon.

Misplaced T7 (thoracic 7) vertebra.

Complications resulting from diabetes can be grave if not controlled.
Some complications include but are not limited to:

Hypoglycemia and  diabetic coma.

Cataracts, diabetic neuropathy, retinopathy, nephropathy, skin ulcers, gangrene leading to amputation, stubborn skin infections and heart disease.

There are some early warning signs you should be aware of if you suspect development of diabetes such as 1) Frequent  urination 2) Constant thirst or hunger 3) Blurred vision 4) Numb or tingling hands or feet 5) Slow healing of cuts and bruises 6) Frequent skin infections.

Proper treatment is often delayed because diabetes is not diagnosed until a patient is already experiencing complications.

Diet is an extremely important part of diabetic therapy. Nutrition is the cornerstone for good health. A couple of diet considerations after consultation with your physician could include complex carbohydrates that are rich in fiber, fresh vegetables and fruits of low glycemic index, rather than simple carbohydrates such as breads and pastries.

Complex carbohydrates take longer for the body to break down and absorb and therefore provide a slower or more gradual increase in blood sugar levels. Your physician may even advise you to eat smaller frequent meals throughout the day. Along with diet, exercise is also of equal importance. Exercise will increase tissue levels of chromium and also increases the number of insulin receptors. In many instances, changes in diet and exercise may push borderline blood sugar down to a normal range.

The best prevention is adopting a healthy lifestyle. Because obesity is so strongly associated with TypeII diabetes, weight control is an important element of diabetic management. If you want to lose weight to control diabetes, high blood pressure and reduce the risk for developing heart disease then walk, walk and walk some more.

Insulin injections don’t cure diabetes. They enable you to live with it…..that is if you call injecting yourself multiple times a day, “living”.  The key word is HEALTHY LIFESTYLE through diet, exercise and certain herbs and supplements.

Diabetes: Hypoglycemia Doesn't Impaired Cognition In Children with Type 1 Diabetes

Under results of a new study, hypoglycemia, which is a drop in levels of blood sugar, and is severe enough to cause seizures or coma in young children with type 1 diabetes (those who develop the disease very early in life) does not appear to result in impairments in mental ability or behavior.

According to experts and scientific evidence, the hippocampus (a region of the brain) is particularly sensitive to prolonged episodes of severe hypoglycemia. And experts stated that “young children with type 1 diabetes are at greatest risk of severe hypoglycemic events, and this has focused concern on the potential for hypoglycemic insult to impact on central nervous system development”.

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After compare 41 type 1 diabetic adolescents and children -who had a history of hypoglycemia with coma or seizure- to 43 similar diabetic subjects but without a history of severe hypoglycemic events, findings demonstrate that a subgroup of patients who had early first seizure showed more episodes of hypoglycemic seizure or coma in comparison to those who experienced a seizure at an older age.

The team applied different tests of learning and memory, but also intellectual and behavioral tests. The astonishing thing is that there were no significant differences between the seizure and no-seizure groups on the intellectual, memory or behavioral measures.

The main conclusion of the report is that results provide “some reassurance to those treating children with type 1 diabetes with intensive treatment that seizures/coma at a young age does not necessarily result in gross cognitive or behavioral impairment”.

Diabetes: Health 'Coaches' Will Help To Combat Rising Diabetes Cases

Pennsylvania has a moderate rate of increase in diabetes hospitalizations, accounting less than 1 per cent over the last two years, however, diabetes is a serious problem in this region. An amount of 8 per cent of adults of this state is affected by diabetes, which is 1 per cent above the 7 per cent people affected throughout the country. Moreover patients from various counties in Western Pennsylvania have high rates of end-stage kidney disease, one complication of diabetes.

The above mentioned situation alongwith the continuos growing rate in diabetes hospitalizations which increased 9 per cent in the past five years to 23,725 during 2004, make them create a new health program to reduce health care costs through a initiative of health coaches.

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According to a study from the Pennsylvania Health Care Cost Containment Council, hospitalizations generated more than $673 million in hospital charges last year alone, although 40 per cent of these are paid by health plans.

The main idea of this new iniciative is to lower the health care costs associated with employees with diabetes and to keep them out of the hospital, but on the job at same time.

This iniciative will start in January, and will provide “health coaches” to 4,200 diabetic employees at 10 companies in the region, under a program that will be launched by the Pittsburgh Business Group on Health, a coalition that includes human resources and benefits executives from 62 area companies.

In the new program, employees who volunteer to participate will have counseling sessions with pharmacists about using diabetic medications. Health coaches will check patients are getting the tests needed to monitor their condition and are following recommendations about diet and exercise.

Diabetes, Glaucoma Put Millions At Risk for Unexpected Blindness

Unexpected sight loss is more common than you may think. Blindness often happens without prior warning signs and in people unaware they are at risk.

The two most common culprits of unexpected sight loss are diabetes and glaucoma. These diseases are known as the "sneak thieves of sight" because symptoms may not occur in the early stages. By the time a person realizes something is wrong, irreversible vision loss often occurs.

In fact, diabetic eye disease is the leading cause of blindness in adults. An average of 55 Americans go blind from the disease each day. The numbers threaten to rise sharply as diabetes becomes increasingly common due to poor eating habits, infrequent exercise and an aging population. One in three children born in the United States five years ago are expected to become diabetic during their lives.

Diabetes causes partial or complete loss of vision in as many as 70 percent of those who have it. Yet 30 percent of all people who have diabetes don't even know they have it. Even people who know they have diabetes downplay the risks they face.

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According to a survey of diabetics sponsored by Lions Clubs International, 60 percent were not worried about going blind or losing a limb. In reality, 74 percent of diabetics will develop serious complications that could lead to loss of sight or a limb or kidney failure.

Glaucoma, on the other hand, is a group of eye diseases that slowly damage the fine nerves that connect the eye to the brain. For most people, this damage occurs when pressure in the eye is too high. When these nerves are damaged, vision loss may result.

Glaucoma is the second-leading cause of blindness in the United States. But like diabetes, not enough people know about it: An estimated 4.2 million Americans have glaucoma but half are not aware of it.

Diabetes and glaucoma are especially prevalent among blacks and Hispanics. These groups are believed to have a genetic predisposition to the diseases and are much more at risk than Caucasians. Others particularly at risk for glaucoma are people over 60, those with a family history of glaucoma, diabetics and the very near-sighted.

The good news for those at risk is that a dilated eye exam can detect the two diseases and early treatment can prevent vision loss. Vision experts urge at-risk people to have regular eye exams.

Raising awareness of diabetic eye disease and glaucoma is key to preventing unnecessary blindness. Lions Clubs International works with Lions clubs, community groups and individuals to publicize the need for early detection and timely treatment of the two diseases. The Lions Eye Health Program provides materials for distribution at health fairs, senior citizen centers and similar gatherings. It also offers strategies for raising awareness of the eye diseases.

Diabetes: Diabetics Should Not Have A High Carb Diet Due To Blood Pressure

New studies evaluating the effects of high-carbohydrate and high- monounsaturated fat diets indicate that patients with type 2 diabetes suffered of modestly raises blood pressure after being exposed to 14 weeks of a high-carbohydrate diet compared to a diet high in monounsaturated fat.

One diet consisted in a high-carbohydrate diet consisting of 55 per cent of calories as carbohydrate, 30 percent as fat, and 10 percent as monounsaturated fat. The other diet consisted in a high-monounsaturated fat diet deriving 40 percent of calories from carbohydrate, 45 percent from fat, and 25 percent from monounsaturated fat.

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The research compared the effect of two same-calorie diets among 42 patients with type 2 diabetes, who consumed each diet for 6 weeks, with about 1 week between the two periods. These patients were invited to continue the second diet for 8 weeks more. Eightof them continued on the high-monounsaturated fat diet and 13 continued on the high-carbohydrate diet.

Findings after the first 6-week periods demonstrated that there were no significant differences between both diets in systolic or diastolic blood pressure, the upper and lower numbers on a standard reading, respectively, or in heart rate.

After the 8 week-extension, diastolic blood pressure was 7 points higher than at the end of both 6-week phases, because of the high carbohydrate diet associated, and systolic blood pressure was 6 points higher, and heart rate was higher by 7 to 8 beats per minute.

On the other hand, there was a significant lowering of heart rate compared with the end of the initial 6-week periods during the 8-week extension of the high-monounsaturated fat diet. There was almost no statistical significance between Systolic and diastolic blood pressure that were 3 to 4 points lower after 14 weeks on the high-monounsaturated fat diet.

Diabetes: Diabetic Foot Ulcers May be Cure by A Vitamin A Compound

A compound of vitamin A called topical Retin-A also known as tretinoin, mainly used to treat acne problems, enhances the healing of foot ulcers in patients with diabetes, according to a report of the Archives of Dermatology.

Though previous studies showed that topical Retin-A was a bit helpful in enhancing wound healing in patients with diabetes and some results were discussed by different scientifics, a group of researchers tried to know if tretinoin really helped or not to these patients.

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The research was carried out with 24 volunteers who had diabetic foot ulcers but who showed no evidence of infection or circulation problems in their extremities. Some patients were assigned to 4 weeks of daily treatment with topical 0.05 per cent tretinoin solution meanwhile the control group was assigned to a treatment with a saline solution. Both groups were assessed every 2 weeks.

The 22 volunteers who completed the study were affected by a total of 24 foot ulcers. 18 per cent of patients in the control group (2 of the 11 ulcers) and 46 per cent of patients in the treated group (6 of the 13 ulcers) achieved a complete healing at the end of 16 weeks. There was no statistical significance of adverse events, though some patients experienced mild pain at the ulcer site.

The researchers were pleased with the results, although they were a bit concerned because tretinoin irritates and they thought that the patients would become so irritated that they wouldn't be able to continue the research. However, this situation didn't seem to be a problem in most cases, as they explained.

A conclusion for the researchers was that they hope that diabetic foot clinics know about this and use Retin-A when other therapies that they use don't work.

Diabetes: Breast-feeding May Help Babies and Women Against Diabetes

Babies and women may be protected against developing diabetes disease through breast feeding, according to new research. This current study states that the longer women nursed, the lower their risks of developing diabetes.

Diabetes as a medical disorder characterized by varying or persistent elevated blood sugar levels, especially due to eating, is a serious disease which symptoms are very similar for all types of diabetes.

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Breast feeding is when a woman feeds a baby or a young child with milk produced from her breasts. The best thing for feeding a baby is breast milk, as experts say, if the mother does not have transmissible infections.

Although study findings are not conclusive, researchers explain that breast-feeding may change metabolism of mothers which may help keep blood sugar levels stable and make the body more sensitive to the blood sugar-regulating hormone insulin.

This theory is based on some evidence that show that in rats and humans that are breast-feeding, mothers have lower blood-sugar levels than those who did not breast-feed.

According to the study published in the Journal of the American Medical Association, women who breast-fed for at least one year were about 15 per cent less likely to develop diabetes type 2 than those who never breast-fed. For each additional year of breast-feeding, there was an additional 15 per cent decreased risk.

A total of 157,000 nurses participated in the new study. They answered periodic health questionnaires and were followed for at least 12 years. During the study, 6,277 participants developed type 2 diabetes.

Diabetes – Symptoms And Cures

Diabetes is of three main types – insulin-dependent diabetes or the Type 1 diabetes, Non-insulin dependent diabetes or the Type 2 diabetes, and gestational diabetes mellitus. A person’s eating habits and viruses can cause Type 1 diabetes. Heredity, obesity, high blood pressure, and lack of proper diet cause Type 2 diabetes, which is very common.

The gestational diabetes mellitus is caused as a result of heredity, increased maternal age, fatness and more reasons. It may cause the mother to develop permanent diabetes. This characteristic may get transferred to the child at a later age.

There are certain symptoms with the help of which you can detect diabetes. Excessive urination, constant thirst, loss of weight, excessive starvation, nausea, extreme tiredness, infections, irritability and tiredness are some of them.

The importance of insulin comes to light when a person suffers from diabetes. Insulin is a hormone that allows blood sugar or glucose to enter body cells. Diabetes affects a person’s capability to make insulin. Due to diabetes, the glucose remains in the blood itself. This high rate of sugar in the blood may cause harm to your eyes, nerves, kidneys, heart and blood vessels.

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Other than heredity reasons, you can easily avoid Type 2 diabetes by following some simple steps. For those people who are overweight, reduce the rate of consuming food. Overweight people have the risk of developing diabetes. Try to consume grilled or baked food instead of fried food. Cut down on fatty meals. While having food, check its Glycemic Index. While drinking milk, opt for the skimmed milk instead of the full-fat milk. Exercise is a very effective way, which ensures that you stay in a healthy way always.

It is best to cure diabetes before it attacks your health. To cure diabetes, it is important to know its symptoms. Extreme thirst not only after exercise and a stroll in the hot air, but always, is a symptom. Even after drinking water, if you have a dry mouth, if you have to urinate frequently, if you have unexpected weight loss, and you feel lethargic all the time, check with a doctor. It could be a symptom for diabetes.

Blurry vision, slow healing cuts and sores, extreme itching or soreness in the genital or yeast infection can be the other symptoms of diabetes. It is best to cure it before it develops fully and affects your body.

Diabetes: Alzheimer's and Diabetes Could Be Linked Diseases I

According to a new study, diabetes and Alzheimer's diseases are more related than everybody thought. Some researchers believe that Alzheimer's could be a form of diabetes, because findings show that insulin production in the brain declines as Alzheimer's disease advances.

Through a series of experiments, a group of researchers discovered that the brain produces insulin and that this substance produced by brains of patients with Alzheimer's illness tends to fall below normal levels.

For the neuropathologist at Rhode Island Hospital and professor of pathology at Brown University Medical School, Suzanne M. de la Monte, “insulin disappears early and dramatically in Alzheimer's disease and many of the unexplained features of Alzheimer's, such as cell death and tangles in the brain, appear to be linked to abnormalities in insulin signaling. This demonstrates that the disease is most likely a neuroendocrine disorder, or another type of diabetes”.

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During the early stages of Alzheimer's disease, brain levels of insulin and its related cellular receptors fall precipitously, as her group of researchers explained. They believe that Alzheimer's might be a new form of diabetes since the evidence shows insulin levels continue to drop progressively as the Alzheimer's disease becomes more severe.

The team led by de la Monte also found that low levels of acetylcholine are directly linked to this loss of insulin and insulin-like growth factor function in the brain. Acetylcholine is a hallmark of Alzheimer's disease.

The researchers team autopsied the brain tissue of 45 patients diagnosed with different degrees of Alzheimer's called “Braak Stages” and compared those tissues to samples taken from individuals with no history of the disease.

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INTRODUCTION
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Extra Information
Introducing a new style of information with simple facts” Cure diabetes pain treatment forever” gets straight to the point and lets you know what you need to do to cure yourself of this illness. Finally, someone will reveal to you the truth of this, so called disease.

What is Diabetes?
Diabetes is a disease in which the body does not produce or properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. Because diabetics have a problem with insulin, their bodies can't use glucose for energy, which results in elevated blood glucose levels (hyperglycemia) and the eventual urination of sugar out of their bodies.

There are three main types of diabetes:
    * Type 1 (insulin-dependent and previously called juvenile diabetes). Type 1 diabetes is associated with a malfunctioning pancreas, which does not produce adequate amounts of insulin. It develops most often in children and young adults.
    * Type 2 (noninsulin-dependent, or adult-onset). Type 2 diabetes is associated with insulin resistant cells. It is much more common and usually develops in older adults. Type 2 diabetes is now being found at younger ages and is even being diagnosed among children and teens.
    * Gestational (pregnancy-related). Some women develop diabetes during pregnancy. Although it goes away after pregnancy, these women have a higher risk for developing type 2 diabetes later in life.

Diabetes Facts
Here is a list of interesting, informative, and maybe terrifying facts about diabetes:
    * Diabetes is the 6th Leading cause of death in US: 150,000 per year
    * 20.8 million people in US (7% of population) have diabetes
    * For every person that is diagnosed, many remain undiagnosed
    * 8 million people remain undiagnosed
    * Newly diagnosed cases growing at an epidemic rate
    * Recent information indicates diabetes growing at 6% per year
    * About 176,500 people aged 20 years or younger have diabetes
    * Overall, the risk for death among people with diabetes is about twice that of people without diabetes of similar age

Some diabetes symptoms include:
    * Frequent urination
    * Excessive thirst
    * Extreme hunger
    * Unusual or Unexplained weight loss
    * Increased fatigue
    * Irritability
    * Sudden or Blurry vision changes
    * Tingling or numbness in hands or feet
    * Poor ciculation
    * Poor sleep
    * Feeling very tired much of the time
    * Irritability
    * Very dry skin
    * Sores that are slow to heal
    * More infections than usual

Complications of Diabetes
  * Eye disease and blindness
  * Kidney disease
  * Diabetic neuropathy
  * Amputations
  * Cardiovascular disease
  * Pregnancy complications
  * Flu- and pneumonia-related deaths
  * Sexual Dysfunction

Alternative Natural Treatments
There are several components to a natural diabetes treatment like:
1.Medicines
2.Self-help
3.Diet
4.Exercise
5.Supplementation
6.natural supplementary diets
7.Glucose/Sugar
8.Insulin Therapy

Culturally Specific Programs Urged in Diabetes Care

Diabetes remains an epidemic in the U.S., but experts are now more concerned that certain populations may not be getting the right kind of treatment because of their ethnic and cultural beliefs.

Physicians can't use a one-size-fits-all approach to treating patients with diabetes; physicians, families and community leaders must work together to develop culturally specific programs, according to Dr. Kevin McKinney, Minority Health Affairs Committee chairman of the American Association of Clinical Endocrinologists.

Cultural viewpoints of medicine and disease only compound the issue, said McKinney, who spoke at a recent American Medical Association media briefing on diabetes.

For instance, in some societies, religion influences one's physical and emotional well-being equally. When an illness occurs, a family may seek out the advice of a religious leader before consulting a physician, which would delay treatment and increase the risk of complications.

"Most people in these communities don't even know they're at risk," McKinney said. "They may know about diabetes and its effects, but they're unaware that living a healthy lifestyle can help reduce their risk."

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McKinney stresses that education is the key to eliminating the prevalence of diabetes in certain communities and suggests programs that pair education with a cultural activity.

"Programs held at community and religious centers can focus on diabetes risk factors and some of the healthier approaches to traditional foods that may help in reducing those risks," McKinney said.

More than 21 million Americans now have diabetes - a number that experts say may climb as high as 31 million by the year 2050. Every 24 hours, another 4,100 people in the United States are diagnosed with the disease.

But despite these dire statistics, Dr. Frank Vinicor, director of the Division of Diabetes Translation at the Centers for Disease Control and Prevention, says that the medical community is making great strides to combat this epidemic.

"We know that you do not have to develop type 2 diabetes if you're at high risk, and that if you do have diabetes, you don't have to lose your eyes, your feet or your heart," Vinicor said at the briefing.

The overall outlook for diabetes is beginning to improve, Vinicor said.

"The rates of amputations and end-stage kidney disease due to diabetes are actually beginning to fall," he said. "The preliminary data indicate that fewer people with diabetes are dying. So we're seeing some light at the end of the tunnel."

Could You Have Diabetes And Not Even Know It?

Almost one third of all people with diabetes don't know they have it. The symptoms seem so harmless, like symptoms of just getting older. This article goes into the different types of diabetes and some of the common symptoms of each to help you understand diabetes a little better.

In this article we'll go over the three main types of diabetes. They are Type 1, Type 2, Gestational diabetes.

Type 1 Diabetes

This type of diabetes has also been called insulin-dependent and immune-mediated diabetes. It occurs when your body can't produce insulin. The immune system attacks insulin producing cells in the pancreas. This type of diabetes is usually diagnosed in children and young adults, and was previously known as juvenile diabetes.

Type 1 diabetes increases the risk of other serious complications such as heart disease, nerve damage, blindness, and kidney damage.

Some of the symptoms include increased thirst, increased urination, weight loss even with increased appetite, nausea, vomiting, abdominal pain, fatigue, and absence of menstruation

Type 2 Diabetes

Type 2 diabetes is the most common type that fails to be diagnosed. It progress slowly and causes symptoms such as skin infections, poor healing, kidney problems, and vision problems. It is ordinary that neither these complications nor the diabetes is diagnosed after years of mild symptoms.

The problem is usually that people have no severe symptoms and do not seek medical care at all. They just think of the symptoms as simply getting older. For this reason it is important to get regularly tested for diabetes in the most common age group (over 40's). Less commonly a doctor may treat other diseases, without realizing to test for diabetes.

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Gestational Diabetes

Gestational diabetes occurs during a woman’s pregnancy. Pregnant women who have never had diabetes before but have high blood sugar levels during pregnancy are said to have it. It affects 4 percent of all women during pregnancy.

Symptoms include Increased thirst Increased urination Weight loss in spite of increased appetite Fatigue Nausea and vomiting Frequent infections including those of the bladder, vagina, and skin Blurred vision.

Gestational diabetes can be missed in pregnancy. It usually starts with mild symptoms that often can be attributed to other things. It’s important to get tested during pregnancy because the high blood sugars from gestational diabetes can do harm to the baby and sometimes lead to other complications.

Even if you’re not pregnant, you should make it a priority to get tested. Many women have gestational diabetes and think about their symptoms as being usual during pregnancy. You never know, maybe it is, but it’s always a good idea to get tested.

If you’re having any of the symptoms for diabetes, it’s important to see your doctor. Even if you think it’s absolutely nothing. It’s better to be safe than sorry.

Control your diabetes by Vitamin C and Vitamin E

Many of the vitamins like Vitamin B complex, Thiamine or Vitamin B1 and Pyridoxine or Vitamin B6 are great controller of diabetes. Other vitamins like vitamin C and vitamin E also works great in controlling diabetes. Have a look on the benefits how they can help you controlling your diabetes.

Vitamin C - Vitamin C is considered highly beneficial in treating diabetes. Because of stress, urinary losses and destruction by artificial sweeteners, the vitamin C requirement is usually high in diabetics. Large amounts of this vitamin sometimes bring very good results. Dr. George V Mann in Perspective in Biology and Medicine recommended extra vitamin C for diabetics. Natural insulin output increases in diabetics with supplementary doses of vitamin C.

The intake of vitamin C in the form of dried Indian gooseberry (amla), the richest known source of vitamin C, or tablets of 500 mg or from natural sources of vitamin C besides amla, are citrus fruits, green leafy vegetables, sprouted Bengal gram and green grams.

Vitamin E - This vitamin reduces considerably the devastating vascular damage accompanying diabetes. Dr. Willard Shute in The Complete Book of Vitamins recommends 800-1600 IU of vitamin E a day to prevent arterial degeneration in diabetes.

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A Swedish study also supports vitamin E therapy for treating diabetes. Vitamin E helps diabetics decrease their insulin requirements. It would be advisable for a diabetes patient to take a daily dose of 200 IU of this vitamin for a fortnight at a time.
Rich Sources of Vitamin E. Valuable natural foods sources of this vitamin are wheat or cereal germ, whole grain products, fruits and green leafy vegetables, milk and all whole raw or sprouted seeds.

Other rich sources of vitamin E are cold pressed crude vegetable oils, especially sunflower seeds, safflower, and Soya beans oils, raw and sprouted seeds and grains, alfalfa, lettuce, almond, human milk etc.

Vitamin A - Diabetics are unable to convert beta-carotine to vitamin A.  A supplement of this vitamin, therefore, becomes necessary. A dose of 15000 IU on alternate days is considered adequate by some authorities.

Control diabetes – start avoiding white flour, white Salt, tea and coffee

White Flour

Wheat is the most common cereal used throughout the world for making bread. It is a good source of energy. With its essential coating of bran, vitamins and minerals, it is an excellent health-building food.

Wheat is usually ground into flour for use as food. However refined wheat flour constitutes a serious health hazard of the various processed foods being used today for their delicious taste, white flour (maida) is especially harmful. The colossal loss of vitamins and mineral in refined wheat flour has led to widespread prevalence of constipation and other related disgestine disturbance and nutritional disorders, particularly diabetes. The consumption of white flour is thus an important contributory cause of diabetes, and its aggravation, if the disease has already developed.

White Salt

Common salt or sodium chloride is a major factor in maintaining the acid base equilibrium of the body. It is also essential for the production of hydrochloric acid in the stomach. Thus, while a certain amount of salt essential for the body system, it is required in very small quantities, ranging from 10 to 15 g per day.

Excessive use of salt puts extra burden on the kidneys, may cause high blood pressure, which is closely linked with diabetes. Excessive intake of salt promotes water retention in the body, which in due course may lead to obesity, which is a potent cause of diabetes. Too much salt is thus harmful and may promote or hasten the onset of diabetes.

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Salt (sodium chloride) and sodium preservatives are added to most processed foods. A sodium-controlled diet must avoid or limit salted snacks; pickles and many others processed convenience foods.

Tea and Coffee

Drinking tea and coffee is a serious health hazard for the diabetic. The most alkaloid principle in both tea and coffee is caffeine. Caffeine is an addictive drug similar to cocaine in as much as it stimulates the central nervous system. While these effects are short-lived, it has been observed that they lead to withdrawal symptoms of irritability, lethargy, headaches and anxiety. The daily intake of tea and coffee causes indigestion and gas formation, diarrhea, and constipation. They also increase the blood sugar level, which may lead to diabetes or aggravate its symptoms where the disease is already present.